Badami Sohan Halva

Texture:
Sohan halwa is a solid, dense, and rich sweet, setting it apart from many other types of halwa which are soft or pudding-like. 
Ingredients:
The primary components are water, sugar, milk, and cornflour, which are boiled together. Desi ghee (clarified butter) is crucial to prevent sticking and add richness. 
Flavor & Garnish:
Saffron is often added for its distinct flavor and color, while almonds,  and cardamom seeds are common garnishes.

Badami Sohan Halva is a dense, solid confection crafted from water, sugar, milk, and cornflour, boiled to perfection and enriched with desi ghee to achieve its characteristic richness and prevent sticking. This traditional sweet stands apart from softer halwa varieties through its firm, substantial texture. Saffron imparts a distinctive golden hue and refined flavor, while premium almonds and cardamom seeds provide elegant garnish and aromatic complexity. Each bite delivers the authentic taste of this time-honored delicacy.